We can often see sour and sweet radish offered in the restaurants, and the waiter will serve a small dish of appetizing sour and sweet radish when we eating, and the sour and sweet taste is very good. So do you want to cook sour and sweet radish at home? Next let me keep you informed of the pickled methods of sour and sweet radish as follows.
First of all, well prepare half a radish and clean it as well as remove the peel of half a radish. Then cut radish into small chunks, pay attention please.
Secondly, put these small radish chunks into a big bowl, then add less half spoon of salt to this big bowl, next pour half a bowl of white rice vinegar into this big bowl, and use oilless chopsticks to stir evenly, and put five spoons of sugar into this bowl as well as use chopsticks to stir evenly. Besides, use cover to cover this bowl and pickle these small radish chunks for a night, and you can also add some pickled peppers or red chili if you like to eat spicy food.
Finally, after time is up, this delicious sour and sweet radish is also cooked very well, and you can taste these small radish chunks as much as you can if you like. Furthermore, you can put these pickled sour and sweet radish chunks in a sealed can and put it in the refrigerator for preservation.
Do you like to eat these sour and sweet pickled radish chunks after viewing all above points? Please cook it as fast as you can if you like!