I guess that no one does not like to eat cake rolls in daily life because all of them are delicious and sweet as well as especially children are fond of eating them. Are you interested in making them? If yes, please follow me and let me inform you of the following methods of making raisins cake rolls as below.
First of all, well prepare 4 eggs with normal temperature, cake flour 90g, corn starch 10g, sugar 30g, corn oil 50ml, milk 40g, rum 20g, a little salt, a little white vinegar.
Secondly, respectively divide egg yolks and egg whites into two clean containers without water and oil, then mix cake flour, corn starch and salt together as well as sieve this mixture for preparation. Next stir egg yolks, milk, oil and rum and add mixed flour to them as well as evenly stir them.
Thirdly, add a few drops of white vinegar to egg whites and stir this mixture till big bubbles appear, then respectively add sugar to this mixture for three times and stir this mixture till dry foaming, add one third of egg whites to egg yolks paste and evenly stir, later, pour this mixture into egg whites again and evenly stir as well as pour this well mixed mixture into a ovenware well covered with oil paper, meanwhile, sprinkle with raisins and remove ovenware for a while so that bubbles from mixed paste can be eliminated.
Finally, turn on the fire of oven and preheat it with the temperature of 180 degrees for baking 25 minutes, after cake tapping off, reversely buckle and remove the oil paper, then make cake with very beautiful side downward and put it on the oil paper. Smear a layer of jam on the cake appearance with the help of rolling pin so that cake body can be rolled up when being rolled with oil paper, next you can cut cake body with the thickness that you like.
If you are interested in all above making methods after viewing, might as well make it for yourself and your family as fast as you can so that all of you can happily enjoy the eating time with each other.