Have you ever eaten sweet and sour underback? What do you think of it? If you show interest in it, please follow me and let me inform you of the making methods of delicious sweet and sour underback as follows.
First of all, well prepare underback 500g and appropriate cooking wine. Use knife back to slap underback until soft, then cut underback into thin strips that are the same as the thickness of little finger and add cooking wine, pepper, appropriate salt and an egg to these cut underback thin strips in the meantime as well as evenly stir this mixture and pickle them for half an hour.
Secondly, after being well pickled, add a big handful of starch and a wee bit of flour to these underback thin strips and stir them as well as add water to this mixture if too day. Besides, heat a cauldron and pour appropriate oil into it as well as put these underback thin strips that wrapped with the batter to this oil cauldron until golden yellow and floating up, then get them out of this oil cauldron.
Thirdly, mix up the sweet and sour sauce. The following are the making methods of several sweet and sour sauces. The first one is that white vinegar 100g, white sugar 100g, tomato sauce 60g, soy sauce 5g, a little cooking wine, appropriate bruised onion ginger. The second one is that white vinegar 120g, white sugar 120g, soy sauce 5g, a little cooking wine, appropriate bruised onion ginger. The third one is that white vinegar 100g, white sugar 80g, strawberry sauce 60g, soy sauce 5g, a little cooking wine, appropriate bruised onion ginger. After well mixing up this sweet and sour sauce, take out another pan, pour this sweet and sour sauce into this pan and heat it as well as after slightly thickening a bit, add a little oil that has been used to fry these underback thin strips to this pan and evenly stir this mixture until heated, then you can eat this delicious sweet and sour underback after taking out it.
Are you interested in making this delicious sweet and sour underback? If yes, cook it as fast as you can.