Bananas are a kind of very delicious fruits and we always would like to purchase a lot of bananas in the markets. However, we all most often find that these bananas purchased and put at home are not very delicious as well as do not have that kind of sweet feeling, so why it is that? Today I would like to tell you about the selection methods of bananas as much as i can.
First of all, the color of appearance of bananas. Observing the appearance of bananas is very important when purchasing and bananas with too green or too yellow color are not very delicious. Especially bananas with too yellow color have already been overmature and you will find that they are rotten inside after being poked.
Secondly, do not be damaged. When purchasing bananas, many people like to use hands to nip the sarcocarp of bananas, especially these people who do not know how to select bananas love to use great strength to nip them, but bananas are very crisp and the whole rot of bananas will go bad fast once damaged.
Thirdly, moderate size. You should select bananas with moderate size when purchasing so that the nutritive values of them are sufficient.
Fourthly, mellow and full appearance. Bananas are with quite mellow and full appearance when growing naturally in the ground and a few pocking marks can also be seen on the appearance.
In addition to the all above points, you should also see the fruit stems of bananas when purchasing so that the color of the whole appearance of bananas is uniform, and you should also choose bananas according to the practical condition.