Diecast Fans Collection

Are you fond of eating banana glutinous rice dumplings?What do you think of them?Do you want to make them now?If you are interested in this aspect, please follow me and let me keep you informed of the making methods of delicious banana glutinous rice dumplings as much as i can.

First of all, well prepare glutinous rice flour 180g, corn starch 20g, put glutinous rice flour and corn starch into a pan and pour water 260g into this pan as well as squeeze a few drops of lemon juice into it, then evenly stir them together into powder syrup.

Secondly, take out another pan and smear a layer of oil as well as pour power syrup into it, then cover it with preservative film and pour appropriate cold water into a pot and put this pan into this pot as well as heat it, after water boiling, turn on the small fire and steam for 15 minutes. When gradually becoming cold, use chopsticks to stir glutinous rice dough so as to make it more smooth.

Thirdly, well prepare banana and cut it into small chunks as well as wear disposable anti-sticking gloves and divide well steamed glutinous rice dough into a few small chunks with the weight of around 45g, then take out one chunk and use hands to press flat as well as put a small piece of banana into the middle part of this glutinous rice chunk and close it. After finishing the whole processes, put them into desiccated coconut and roll them up as well as make them coated with a layer of it. Next you can eat them as happily as you can.

Are you tempted after viewing all above information?Make them for you and your family as fast as you can and i believe that all of you will like to eat them very well.