Have you ever eaten mutton porridge in daily life?What do you think of its flavor?Are you fond of making it?If yes, please follow me and let me tell you about the following methods of making mutton porridge as below.
First of all, well prepare muttonchop 50g, rice 100g, appropriate medlar, ginger. Soak medlar in the appropriate hot water in a glass container for a while and wash till clean at the same time. Meantime, cut ginger into shreds.
Secondly, successively add muttonchop and rice to a pot and add boiling water with the quantity of around a third of this pot to it as well as preheat them, approximately one minute later, pour water of this pot into a bowl and you will find the color of muttonchop has changed.
Thirdly, cut well made ginger shreds again so that the mouthfeel of ginger shreds will be better when eating. Then successively add well soaked medlar, appropriate salt, ginger shreds to this pot again and add boiling water with the quantity of around 80% of this pot to it as well as cover it with pot cover after adding all the raw materials. Around an hour later, this kind of fresh mutton porridge will be finished making and you can eat it at the same time.
Last but not least, make it for yourself and your family if you are interested in after viewing and i believe all of you will love to eat this kind of mutton porridge very much!