Are you familiar with a dish called pickled cowpeas? Do you want to attempt to make them by yourself? If yes, please follow me and let me keep you informed of the making methods of pickled cowpeas from the following points.
First of all, well prepare appropriate cowpeas and salt. The size of pickle jar decides the quantity of cowpeas, water and salt. Clean all the cowpeas and put them into this pickle jar until the narrowest place of pickle jar.
Secondly, mix up salty water. The scale of salt and boiled water should be kept 1:5 and the salty water should submerge cowpeas. If you have done pickled vegetables previously, adding a spoon of old salty water to this new salty water will be very good.
Thirdly, add water to the edges of pickle jar and cover this pickle jar with cover for seal preservation, and remember to frequently change the water in the meantime. After patiently waiting for 7 days, these pickled cowpeas can be eaten at once. Besides, you must remember to keep clean in the processes of making pickled cowpeas. Only in this way can you eat delicious pickled cowpeas.
I guess that you are certainly drawn attention after viewing all above making methods of pickled cowpeas, so why not have a try? Not only you can make pickled cowpeas, but also you can make other kinds of pickled vegetables according to all above making methods, such as pickled garlic, pepper, radish and so on pickled food.