Have you ever heard of spinach dumplings?What do you think of eating them?Are you fond of them?If yes, please follow me and let me tell you about the following methods of making spinach dumplings as much as i can.
First of all, well prepare 6 pieces of spinaches, red beans 100g, glutinous rice flour 500g to 800g, white sugar 10g and so on. Wash spinaches till clean and pour appropriate clear water into a pot as well as heat it till boiled, then put spinaches into this pot and scald, blanch for 2 minutes as well as get them out of this pot and put into a bowl.
Secondly, add appropriate cold water to this bowl so as to reduce its temperature and put spinaches into a juice extractor as well as pour appropriate drinking water into it, then have it started and pour spinach juice into a water glass after finishing squeezing. Besides, add appropriate white sugar to a bowl with appropriate glutinous rice flour and pour spinach juice into this bowl at the same time as well as use hands to evenly stir and knead this mixture into dough.
Thirdly, boil red beans till boiled in a pot and crush them after that as well as form sweetened bean paste, then respectively knead sweetened bean paste into round balls and spinach dough into round balls. Next respectively use hands to knead round spinach balls into large slices and put round sweetened bean paste balls into them as well as have the mouth of them closed. Furthermore, knead them into round and put them into a pot with boiled water as well as steam, boil them for 30 minutes, thus the whole processes are finished making and you can eat them as happily as you can.
In conclusion, i really hope that all above information will be helpful and useful to all of you, thanks so much!