White radish is also called‘‘ Small ginseng’’ and it is very suitable to eat white radish in winter while eating ginger in summer, so do you know these eating methods of white radish?Next let me keep you informed of the following details as much as i can.
First of all, use white radish, green onion, ginger to boil soup. If you get a cold, your nose will be obstructed, so how to do?Just add green onion, ginger to this soup when you are boiling white radish soup, later, you can drink it because this kind of soup can dispel cold and relieve a cough as well as prevent cold in some degree.
Secondly, use white radish to stew mutton. As we all know that winter is very cold and eating more mutton can nourish body and keep out the cold. However, people will be easily inflamed after eating more mutton and using white radish to stew mutton can clear heat and remove internal fire as well as can also dissolve oily food.
Thirdly, white radish crucian carp soup. In autumn and winter, spleen and stomach are easily weak if people do not carefully prevent cold, so using white radish and crucian carp to boil soup can not only make people have an appetite, but also have the effects of tonifying spleen and clearing damp.
In addition to the all above points, there are also other eating methods of white radish worthy of attention, such as use white radish to stew kelp, use white radish and pear to squeeze juice and so on.