Have you ever eaten fried beancurd?What do you think of its flavor?Do you want to make it by yourself?If yes and you are interested in this aspect, please follow me and let me keep you informed of the making methods of fried beancurd as below.
First of all, well prepare soft beancurd 200g, a red pepper, a few roots of green onions. Soak appropriate salt in the clear water in order to form light salt water and then soak soft beancurd in this light salt water in a bowl for 10 minutes. Meantime, respectively cut red pepper and green onions into minced and make beancurd dry as well as cut it into thin slices.
Secondly, pour appropriate oil into a pot and heat it till hot as well as put beancurd thin slices into it and fry one side of them. Next turn them over and fry another side of them till golden yellow as well as get them out of this pot. Then pour appropriate oil into this pot again and heat it till hot as well as put minced red pepper and green onion into it and stir-fry them till fragrant.
Thirdly, pour well fried beancurd into this pot and add appropriate soy sauce, oyster sauce, salt, chicken powder to it as well as fry them again till well mixed and get them out of this pot and pour into a plate, so the whole processes are finished making and you can eat this dish as happily as you can.
All in all, might as well make this dish for yourself and your family if you show interest in so that all of you can enjoy a pleasant eating time with each other.