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Eating white gourd has the effects of clearing internal heat and removing toxicity, inducing diuresis and dissolving phlegm and so on. Have you ever eaten quick-boiled pork balls with white gourd?Are you interested in making it?If yes, please follow me and let me inform you of the following methods of making quick-boiled pork balls with white gourd as much as i can.

First of all, well prepare minced pork 300g, white gourd 100g, caraway 10g, appropriate green onion, appropriate ginger, five spiced powder 2g, salt 2g, light soy sauce 1 spoon, chicken powder 2g, appropriate sesame oil, an egg, cooking wine a spoon. Respectively cut green onion, ginger into minced.

Secondly, put egg, five spiced powder, light soy sauce, salt, chicken powder, cooking wine, sesame oil into minced pork in a basin and evenly stir them together as well as add minced green onion, ginger to this basin, then continuously stir them, later, pickle them for 15 minutes, after that, stir mixed minced pork and gradually add appropriate clear water to this basin as well as put it into a refrigerator for cold storage 30 minutes.

Thirdly, wash white gourd till clean and cut it into slices as well as cut caraway into minced, meanwhile, pour appropriate cold water into a pot and heat it till hot as well as blanch white gourd slices into this pot, then get them out of this pot and use a small spoon to knead minced pork into many round balls as well as put them into this pot with boiled water. After that, slightly boil them for a while and put well blanched white gourd slices as well as sprinkle minced caraway above them, so the whole processes are finished making and you can taste this dish as happily as you can.

In sum, might as well make this dish for yourself and your family as fast as you can if you want so that all of you can have a pleasant eating time.