As we all know fig is very delicious, but it can not be easily preserved, so do you know how to well preserve it? If you want to know more about this topic, please follow me and let me inform you of the preservation methods of fig as below.
First of all, normal temperature preservation. This kind of method is actually very simple. If your fig is not mature and want to eat it in the next day, put fig in a dry and ventilated place so that you can eat it very well.
Secondly, fresh-keeping preservation. If your fig is squashy and will not eat it at once as well as do not need to preserve it for too long, i suggest that you can put it in a fresh-keeping box for preserving two or three days.
Thirdly, freezing preservation. If you want to eat fig after a long time, just directly freeze it in a refrigerator so that you can eat fresh fig again.
Fourthly, what time to eat, and what time to wash. In the meantime, you must insist on how much to eat and how much to wash as well as do not wash fig in advance. After generally washing fig in the forenoon, eat it in the afternoon and some figs stained with water have already been sour, therefore certainly how much to eat and how much to wash.
In addition to the above points, there are also other preservation methods of fig worthy of attention, such as drying, making fig jam, and so on.