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As we all know, the Italian food all originated from the royal courts of Ancient Roma Empires and they were all with the abundant and strong flavors and elements in Florence during the Renaissance, which were usually called “mother of the western food”. Besides, the Italian food has excellent and high reputation in the world. As a matter of fact, the Italian food usually regards the seafood as the main ingredients of the delicious Italian food, and the side dishes are always such as the beef, the mutton, the pork, the fish, the chicken and the duck and the tomatoes and the cucumber, the radish, the green peppers as well as the kohlrabi and the onion, etc.

Furthermore, the cooking methods of the Italian food are usually the fried, cooking, boiled, red braised or red stew, etc, and the Italian people like to add some garlic and dried peppers into their delicious food. In general, the Italian food are usually with a little spicy flavors, and the cooking temperature of the Italian food is usually the six or seven maturing. Alao, the Italian food always pays much attention to the feelings of the teeth of customers, and the Italian people prefer the food with a little elasticity. Thus, let’s learn something important about some famous food worthy of your tasting when traveling in Italy as follows.

The first one is the Italian Pizza. It is a kind of roasted food whose cooking method is that you can firstly put the flour surface embryo which dips the cooking oil into the iron plates, and then you can put all kinds of ingredients onto the surface of the flour embryo, such as the pork, the beef, the cucumber, the onion and the eggplant as well as the hams, etc and then you can put some olives and eggs crisps onto them. After that, you can put them into the ovens and get them fully baked, and you can also use the tomato sauces to increase the flavors of Italian pizza.

The second one is the Italian rice, which is also called “Liseau”, and the cooking method is that you can put the rice and onion as well as the butter into the cooker firstly and then get them cooked, also, during the period of cooking, you can add some wines into the cooker and get them mixed and merged or you can use some peas or vegetables or broths to stew the rice, which will make the flavors of Italian rice become extremely delicious and soft.

The third one is the Italian sausage, which is also called “Salami”, whose shape is like the long and round rolling pins. Also, there are a layer of powdery white mold on its outer appearance, however, when you cut it down, the flavors of it can attract you immediately.

In addition, we really hope that all the important information mentioned above can be useful and helpful to all of you.