Mulberry finches tea comes from Jingzhou large mountain, Hunan province and belongs to fallen leaves vitaceae plant as well as contains a kind of natural plant frost. Besides, its effective constituent is mainly flavone and is with the highest flavone content among all the found plants at present, so it is also called ‘‘The king of flavone’’. Next let me tell you about some mulberry finches tea knowledge worthy of learning as much as i can.

As for nutritional ingredients, mulberry finches tea contains 17 kinds of rich amino acids and potassium, calcium, iron, zinc, selenium and so on 14 kinds of trace elements as well as has the characteristic of nutrition and pharmaclogical, so it has very high medicinal value.

Furthermore, dihydrogenomycin as main ingredient of flavone contained in the mulberry finches tea has the effects of sterilizing and resisting inflammation, clearing heat and detoxifying, easing pain and eliminating swelling, cooling throat and relieving a cough, improving body immunity and so on. Moreover, harmful phthalein and ketone body in the body can be expelled to the outside of the body and upper respiratory infection, acute and chronic aryngitis, bronchitis and so on respiratory problems can be obviously treated after people drinking mulberry finches tea day by day.

Therefore, people who have all above diseases or are teachers, announcers, actors, singers, the elder and the young or have bad body immunity, easy fatigability, frequently smoke, drink, work faced with computers and so on are especially suitable for frequently drinking mulberry finches tea. After people drinking it, the throat of them will become very comfortable and smooth.